Jamie G. Jameson	Trulee B. Jameson

Founded in 2010 to create and publish high-quality, art-centered books, ArtSource Publishing is a division of an artist-owned company specializing in museum-quality, fine-art printing; high-resolution scanning and complete, print-ready, book layout and design for artists, authors and illustrators.

Owner, founding partner and author, Jamie G. Jameson, brings a wide set of skills and creative talent to ArtSource Publishing--including creation of special projects for national publications. Jamie's varied talents are complemented by those of artist, master printer and partner, Trulee Jameson of ArtSource Studio.

Author: Small Plates

Culinary enthusiast and self-taught cook, Jamie Jameson has devoted considerable time over the years striving to cook interesting food and searching for exceptional meals. From Alice Waters to Massimo Bottura to Grant Achatz, Jameson has tasted the food of cutting edge, Michelin-starred chefs as well as scores of innovative restaurant kitchen newcomers.

Living in Washington D.C. prior to Sarasota and making frequent trips to New York City and Los Angeles, as well as numerous culinary visits to Italy, Sicily, Greece, Spain, Portugal, England and France, he developed an intense appreciation of well prepared food, both refined and rustic.

Reading M.F.K. Fisher, Elizabeth David, and Molly O’Neil, home cooks who wrote about “the art of food and the taste of living” was another major influence. Their books seemed more like literature than traditional cookbooks to Jameson, who savored their words as much as the food they wrote about. Inspired by those iconic food writers and contemporary, creative chefs, Jameson continues to refine his cooking style and the way he thinks and writes about food.

Jameson’s latest book Small Plates reflects his keen interest in cooking, sense of simplicity, and fondness for delightful flavor combinations. More than that, it gives a glimpse into how he actually thinks in the kitchen as he puts together 50, tasty, artfully-composed, small plates.

Before the book, there was: a master’s degree in theater and television from Ohio State University; television production in New York City; Jameson Broadcast in Washington DC, a company he founded along with his wife Trulee Jameson to produce promotional programming for national publications, trade associations and media companies – clients included Mother Earth News, Prevention, Family Circle, American Health, and Old Farmer’s Almanac magazines, The Greek Tourist Organization, CompuServe, AOL and the ABC and NBC Television Networks.