New 2026!

A new wave of young chefs in Greece is
generating global culinary excitement.
Greek-American writer/cook Jamie G. Jameson
traveled there to find out why.

This book is the result.
These delightful recipes are based on
conversations with many of those chefs and
visits to their kitchens.

These are not tradjtjonal greek recipes:
they’re new, creative, light and delicious.

7x7 Inch Square Format
106 Pages
53 Full-Color Photographs